BORI












Bori is made up of black gram and some spices. It adds flavor to some dishes. It is made up of black gram, jeera powder, coriander powder and hing( Asafoetida, a spice derived from the plant Ferula assa-foetida)
  
 Some steps are:

a) Black gram soak in water for 12 hours.

b) Rinse 3 or 4 times.

c) Peel off black cover of black gram properly.

d) Black gram, jeera powder, coriander powder and hing are grind.

e) After grind mix all properly and make paste.

f) Make small round shapes(bori) from paste.

g) A large pan is heated for roasting.

h) Little oil(mustard oil) was painted all over the pan to make non  sticky.


People are very fond of Maroi-bori thongba . It is very delicious dish. yummy..... 

Maroi-bori thongba